Photography by Rushina Kapashi
For 1 portion from 6 months:
3 tablespoons of semolina
1 piece of cinnamon
2 strawberries mashed with a fork
1 clove
1 star anise
1/2 cup of milk
Method:
1. In a pan, add half a cup of milk and when it starts to boil on the sides, add a stick of cinnamon, a clove and the star anise.
2. Now add the semolina and continue to stir till porridge like in consistency.
3. Top with mashed strawberries and serve
Recipe by Kim Wilshaw
This mummy started creating her own recipes after she started weaning her children. It all came about after becoming a full time mum. She was unable to find any cookbooks that used spices. With an Indian background, she wanted her children to understand spices from the beginning but also appreciate all other world cuisines. Check out her blog at www.feedingindianbaby.blogspot.com
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