To find out what are the signs of a pregnant woman who is well-nourished is by checking the types of food and the amount of nutrients she consumes. How to do it?
Here are some explanations from experts about it, as well as what nutrients are needed and signs that accompany a pregnant woman who is well-nourished. Let’s take a look!
Signs of a Pregnant Woman with Adequate Nutrition and a Healthy Pregnancy
A healthy mother is more likely to give birth to a healthy baby and take good care of her own body.
If you are pregnant, have good antenatal care to maintain the health of you and your developing baby in the womb.
Here are some signs of a healthy pregnancy in the mother:
1. Consistent Growth Pattern
The goal of antenatal care is to track the growth and development of the fetus in the womb.
If you do this regularly, health practitioners will also be more likely to track and ensure that your child’s growth milestones are achieved.
The average fetus is expected to grow at a rate of about two inches per month. Generally, the average weight of a baby at birth is around 3 kg. However, it all depends on the baby’s genetics, yes, Mom.
2. Signs that a pregnant woman is well-nourished can be seen from weight gain.
In addition to measuring the baby’s weight gain in the womb, at every antenatal appointment, the doctor will also measure the mother’s weight and abdominal circumference growth.
3. Fetal Movement
Fetal movements can usually be felt by mothers around the 20th week or the 5th month of pregnancy. In this week you have begun to feel the movement pattern. The first movement is medically referred to as fetal acceleration.
Later at the age of 6 months, he will be able to respond to sounds through his movements. And at the age of 7 months, he will respond to other stimuli such as light, pain, or sound with his movements too.
By the time he reaches 8 months, his position has shifted and he will kick more actively. Until the time of delivery approaches where his space to move in the womb is increasingly limited, his movements become less.
4. Fetal Heartbeat
Another sign of a well-nourished or healthy pregnant mother is the baby’s heart rate which ranges from 100 to 160 beats per minute since the fifth week of pregnancy. This can be known by mothers during antenatal check-ups.
5. Fetal Position
In the last month of pregnancy, your baby moves into a head-down position in preparation for coming out and seeing the real world.
Nutrition Needed by Pregnant Women
Being pregnant doesn’t mean you have to eat twice as much. Instead of “eating for two,” what pregnant women need is “eating twice as nutritious as before.”
Nutrition is the intake of healthy and balanced food that the body needs. While nutrients are substances contained in food that the body needs so that the body can function and grow optimally.
All of these are needed by humans, including pregnant women who need more nutrients during their pregnancy. Some important nutrients needed by pregnant women are folic acid, iron, calcium, and vitamin D.
The mother should get more of all four of them every day than before she was pregnant. Here is an explanation of the four:
1. Folic Acid
Folic acid orfolic acidis a B vitamin that is very important for pregnant women to help prevent birth defects in babies – especially in the brain and spine (neural tube defect/NTD).
Before getting pregnant, a woman needs at least 400 mcg (micrograms) of folic acid daily. This nutrient should be started at least 1 month before pregnancy (when planning a pregnancy) until the first 12 weeks of pregnancy.
During pregnancy and breastfeeding, she needs about 600 mcg per day from food and supplements – because it is difficult to get it from food alone.
Meanwhile, mothers with 1 child with NTD should consume 4 milligrams (mg) of folic acid daily as a separate supplement, at least 3 months before pregnancy and during the first 3 months of pregnancy.
2. Iron
Iron is essential for the growth and development of the baby’s brain, making the extra blood that you and your baby need during pregnancy. Pregnant women need at least 27 mg (milligrams) of iron every day – before pregnancy 18 mg of iron per day.
In addition to prenatal vitamins, mothers can get iron from iron-rich foods such as beans, lentils, fortified breakfast cereals, beef, turkey, liver, and shrimp.
Mothers must also consume foods that help the body absorb iron, such as oranges, grapefruit, strawberries, broccoli, and peppers.
3. Calcium
Optimally met calcium needs can reduce the risk of preeclampsia, a serious medical condition that can cause sudden increases in blood pressure. Calcium also builds the formation of baby’s bones and teeth.
The calcium needs of each pregnant woman are also different according to her age. Namely:
- Pregnant adult women should get 1,000 mg (milligrams) of calcium a day.
- Pregnant teenagers (ages 14-18) need 1,300 mg of calcium per day.
Moms can get calcium from milk and other dairy products, such as cheese and yogurt.
If you have difficulty digesting dairy products, you can replace them with broccoli, fortified foods (cereals, breads, and juices), almonds, sesame seeds, sardines or anchovies with bones, and dark green leafy vegetables, or you can also take supplements.
4. Vitamin D
Vitamin D helps calcium build baby’s bones and teeth, as well as skin and vision. All women, pregnant or not, should get 600 IU (international units) of vitamin D per day.
Good sources of vitamin D include fortified milk, cereals, fatty fish (salmon and mackerel), fish liver oil, and egg yolks.
5. Protein
For sources of protein, you can easily get it from nuts, seeds, eggs, lean meat, and seafood.
6. Choline
Plays a role in fetal brain development, as well as helping prevent some common birth defects. Experts recommend that pregnant women get 450 mg of choline daily.
Choline can be found in chicken, beef, eggs, milk, soy products, and peanuts.
Although your body produces some choline, it is not enough to meet all your needs while you are pregnant. So, you can supplement it with prenatal vitamins.
7. Omega-3
Omega-3 fatty acids are a type of fat found naturally in various types of fish. Their benefits are for the development of the baby’s brain before and after birth.
Flaxseed (ground or as oil) is a good source of omega-3s, along with broccoli, cantaloupe, kidney beans, spinach, cauliflower, and walnuts.
Pregnant women should eat at least two servings of fish or shellfish per week before pregnancy, during pregnancy, and while breastfeeding – one serving is about 8-12 ounces.
However, not all types of fish can be consumed, especially those with high mercury levels such as bigeye tuna, king mackerel, marlin, orange roughy, shark, swordfish, or tilefish. For white tuna (albacore) limit it to 6 ounces a week.
8. Vitamin
The types of vitamins that must be present are vitamins B (B1, B2, B6, B9, and B12) and C. Vitamin B is useful in providing energy, supplying energy for fetal development, supporting healthy vision, and helping to form the placenta.
Foods that are high in vitamin B are liver, pork, chicken, bananas, nuts, and whole grain cereals and bread.
While vitamin C is good for building the immune system and building strong bones and muscles. During pregnancy, you need at least 80-85 mg of vitamin C (for pregnant women under 18 and over 19).
You can get vitamin C from prenatal vitamins, or oranges, strawberries, broccoli, and tomatoes.
9. Liquid
In addition, try to stay hydrated by consuming enough mineral water every day, between 8-12 glasses.
The above nutritional needs must be met within reasonable limits, and should not be excessive because it could pose a risk to the mother and fetus.
One example, vitamin A levels that are too high can cause birth defects in babies.
Recommended Weight Gain for Pregnant Women
Pregnant women usually experience weight gain during pregnancy. This is normal because, first, in the womb there is a fetus that automatically increases the mother’s weight.
Second, this weight gain is needed to balance nutrition and maintain a healthy weight in the mother, as well as supply nutrients and support fetal growth.
However, this weight gain must also be managed well, it should not be drastic, in other words there are rules.
The calories you need to gain weight should be adjusted to your gestational age. The general recommendations are as follows:
- Trimester 1: You probably don’t need the extra calories
- Trimester 2: About 340 extra calories
- Trimester 3: About 450 extra calories per day
And in the final weeks of pregnancy, you may not need the extra calories.
All of these extra calories should come from nutritious foods, not “empty calories” like those found in soft drinks, candy, and other desserts.
While weight gain should depend on your health and body mass index (BMI) before pregnancy.
If you were previously underweight, you should gain more weight than your normal weight before pregnancy.
But if otherwise, you are allowed to gain weight just a little. According to the American College of ObstetriciansGynecologists (ACOG) each amount of weight gain varies according to gestational age.
|
|---|
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BMI Before Pregnancy
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BB Trimester 2-3
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Total BB Increase
(1 Fetus)
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Total Weight Gain (twins)
|
|
Underweight
|
0.45-5.9 Kg
|
12.7-18 Kg
|
–
|
|
Normal
|
0.36-0.45 Kg
|
11.3-15.8 Kg
|
16.7-24.4 Kg
|
|
Overweight
|
200-300 Gram
|
6.8-11.3 Kg
|
14-22.6 Kg
|
|
Obesity
|
160-270 Gram
|
4.9-9 Kg
|
11.3-19 Kg
|
This table is the ACOG recommended increase numbers.
So, from all the explanations above, the best way to know whether a pregnant woman is well-nourished or not is to receive antenatal care and take care of yourself as best as possible through a healthy lifestyle.
Republished with permission from theAsianParent Indonesia
